Wandercolor

Watercoloring my adventures.


A person trying a peculiar delicacy called Huhu grub at the Carterton Craft Market in New Zealand.

Exploring the Delights of Carterton: Embracing the Unexpected

Exploring the Delights of Carterton: Embracing the Unexpected

In the heart of the Wairarapa wine region of New Zealand lies a charming little gem known as Carterton. Cradled between verdant vineyards and timeless mountains, it’s a town that beams with an enchanting appeal that captivates you instantly.

Conquering Fears at The Carterton Craft Market

My first challenge was at the Carterton Craft Market, renowned for its eclectic mix of local artistry. It was here I encountered a peculiar delicacy, the infamous Huhu grub, a traditional Maori food. Remembering my distaste for the unusual, my initial reaction was a squeamish shudder. But, embracing my love of culture and adventure, I decided to step out of my comfort zone.

This peculiar grub is said to taste like peanut butter, a claim that piqued my curiosity. So, I took a deep breath, smiled at the warm-hearted vendor, tried it…and you know what? It wasn’t quite my cup of tea, or should I say, jar of peanut butter, but it was certainly an experience I won’t forget. For those visiting Carterton, my advice would be to brace yourselves and try the grub. After all, how often do you get the chance to say you’ve eaten Huhu grub on your trip to New Zealand?

Finding Pieces of Home in a Foreign Land: The Quirky Mug Collection Continues

Taking a stroll fueled by my fresh burst of bravery notched up from my Huhu grub scandal, I stumbled across a pottery stall showcasing a plethora of unique, handcrafted mugs. As a committed collector of quirky mugs, it was like finding a piece of home in this quaint Kiwi town. With each travel, I bring back a new mug, a tangible memory of my adventures that I savour with every sip of morning coffee.

Savouring Local Flavours at the Kainga Eatery

From the craft market, I ventured to the Kainga Eatery. As someone who cherishes fresh pastries and Irish stews, I wasn’t expecting the world, but was pleasantly surprised by the native-inspired menu brimming with earthy ingredients and creative flavours. The Venison Loin with a side of Kumara gratin was a delightful delicacy. The locally-sourced venison and the blend of flavours was a much welcomed comfort after my bout with the Huhu grub!

Channeling My Inner Samurai: The Serene World of Origami

In tandem with my Japanese roots, I have always been fascinated by Origami. So, you can imagine my delight when stumbling upon a pop-up Origami workshop at the local community center. Not being particularly skilled at it, it was a true test of patience and precision but ended up being one of the highlights of my trip. It was a reminder of the peace that comes with entire focus on the task at hand, living in the moment – a philosophy I take on my travels wherever I go.

Final Thoughts: Embracing Challenges for Authentic Experiences

The essence of Carterton resonated strongly with my spirit for authentic and less-trodden paths. The challenge of trying Huhu grub and fumbling with Origami figures was a testament to the beauty of traveling – it constantly pushes you out of your comfort zone, opening doors to experiences you didn’t know you needed. If you plan to visit Carterton, my biggest advice would be to keep an open mind and be ready to say yes to new experiences. Who knows, maybe you‘ll find your own piece of home amidst the allure of this unique New Zealand town.

Carterton, you’ve been a quirky delight that mirrors my approach to travel – unexpected, a little bit challenging but incredibly rewarding. My journey here was a gentle reminder of how travel is less about changing locations, and more about undergoing transformations, no matter big or small. Carterton, I salute you!